Our Story
Fire, Time & Craft
Heritage sourdough starter, established 1984. Baked in local white oak wood-fired ovens.
Every pie starts with a starter that’s been tended for decades and dough that rises for 72 hours. We fire our ovens with white oak and pull each pizza by hand. This is the art of slow dough and wild fire.
- Heritage sourdough starter (est. 1984)
- Local white oak wood-fired techniques
- 72-hour rise, hand-stretched to order
